Ntroduction to Zunyi chili No.7

December 11, 2023

Zun spicy No. 7, the approval number Qian review pepper No. 2014003

Variety source, Zunyi Academy of Agricultural Sciences in 1998 from the Zunyi county Shanbao pepper Pod pepper selected excellent single plant, after 10 years of systematic orientation breeding in 2009, the conventional variety.
Features Dried chilli, fresh dual-use type. The whole growth period was 192 days, 3 days longer than control. The plant height is 70 cm, the plant width is 56 cm, and the number of branches is 8.3 times. Leaves green, oval, pointed tip. Internode green, node purple. The petals are white. Fruit single upward, goat horn type, green fruit, old ripe fruit bright red, dried fruit color dark red, fruit surface smooth, uniform size. There were 39 individual plants with dry weight of 1.1g, length of 6.6cm, width of 1.4cm, seed number of 108 and 1000-grain weight of about 6g. Paprika Fruity and spicy.
Identified by the Guizhou Provincial Plant Protection Institute: high resistance to blight and bacterial wilt.
In 2010, the average yield of dried pepper per mu in provincial and regional tests was 198.8 kg, an increase of 3.35% compared with the control, and the increase point reached 44.4% in 9 pilots. In 2011, the average yield of dried pepper per mu in the continuation test was 253.1 kg, an increase of 6.64% over the control, and the 8 pilot projects increased by 5 and decreased by 3, with an increase point of 62.5%. The average yield of dried pepper per mu in two years was 225.9 kg, an increase of 5.17% compared with the control, and 9 increases and 8 decreases in 17 points, with an increase point of 52.9%. In 2011, the average yield of dried pepper per mu in the production test was 265.59 kg, an increase of 14.21% over the control, and the five pilot projects all increased production.

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